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Ice Cream Cake
Ice Cream Cake is a unique indica dominant hybrid strain, (75% indica/25% sativa), resulting from crossing Gelato 33 with Wedding Cake strains. Its name perfectly reflects its delightful flavor profile. Offering a blend of cheesy creaminess with a sweet nutty undertone, Ice Cream Cake leaves a lasting impression on the palate. The aroma mirrors this richness, with a subtle pungency released upon combustion. Beyond its tantalizing taste and aroma, Ice Cream Cake delivers an equally satisfying high. It begins with a rush of cerebral effects, inducing feelings of happiness and relaxation while swiftly eliminating any negative or racing thoughts. This initial mental uplift transitions seamlessly into a soothing body high, gradually enveloping the user in a state of profound tranquility and sedation. As relaxation deepens, users often find themselves melting into a couch-locked state, eventually drifting off into a peaceful slumber. With its calming and potent effects, Ice Cream Cake is highly regarded for its therapeutic benefits. It’s particularly favored among individuals seeking relief from depression, chronic pain, insomnia, and conditions causing nausea or appetite loss. This strain typically boasts a potent THC content ranging from 20% to 25%. Visually, Ice Cream Cake buds are characterized by their compact, grape-shaped structure, adorned with vibrant orange hairs and a generous coating of frosty white trichomes.
Ice Cream Cake
STRAIN TERPENES
The most abundant terpene is caryophyllene, followed by limonene and linalool.
Caryophyllene
(pepper)
Terpenes are responsible for the tastes and smells of a cannabis strain, and may modify its effects.
Flower
Ice Cream Cake
STRAIN GENETICS
Sativa
Hybrid
Indica
Ice Cream Cake
STRAIN GROW INFO
| TYPE | DIFFICULTY | HEIGHT | YIELD | FLOWERING |
|---|---|---|---|---|
| Sativa | Easy | Short | Low | 7-9 weeks |
| Hybrid | Moderate | Average | Medium | 10-12 weeks |
| Indica | Difficult | Tall | High | >12 weeks |
Ice Cream Cake is moderately difficult to grow, favoring a Mediterranean climate but adaptable to indoor cultivation with controlled conditions. With a flowering time of 8-10 weeks indoors and a harvest window of late September to early October outdoors, it yields moderately to highly. Plants typically reach medium height with dense foliage, benefiting from occasional pruning and training to enhance airflow. Full-spectrum LED or HPS lights are ideal for indoor growth, while outdoor plants require ample sunlight. Maintain a balanced nutrient regimen and employ low-stress training techniques to promote lateral growth and maximize yields. During flowering, monitor for nutrient imbalances, pests, and diseases, ensuring proper air circulation and humidity levels to prevent issues. With careful attention and care, growers can cultivate thriving Ice Cream Cake plants and enjoy a bountiful harvest of flavorful buds.
FAQ
Is Ice Cream Cake a Sativa, Hybrid or Indica strain?
Ice Cream Cake is an indica-dominant hybrid strain created through crossing Gelato 33 with Wedding Cake strains.
What are the main characteristics of Ice Cream Cake?
Ice Cream Cake is known for its deliciously creamy and cheesy flavor with undertones of sweetness and nuttiness. It induces a euphoric cerebral high followed by deep physical relaxation.
What are the typical THC levels of Ice Cream Cake?
Ice Cream Cake typically contains high THC levels ranging from 20% to 25%.
What are the benefits of Ice Cream Cake?
Ice Cream Cake is often used to alleviate symptoms of depression, chronic pain, insomnia, and nausea or to stimulate appetite.
How long does it take for Ice Cream Cake to flower?
Ice Cream Cake has a relatively short flowering time of about 8-10 weeks when grown indoors. Outdoor harvest typically occurs in late September to early October.
What are the recommended growing conditions for Ice Cream Cake?
Ice Cream Cake thrives in a Mediterranean climate with mild temperatures and humidity levels. It can be grown both indoors and outdoors, but indoor cultivation allows for better control over environmental factors.
How much yield can I expect from Ice Cream Cake plants?
Ice Cream Cake plants typically produce moderate to high yields, with indoor yields ranging from 400-600 grams per square meter and outdoor yields varying based on climate and cultivation techniques.
What training techniques are recommended for Ice Cream Cake plants?
Low-stress training (LST) techniques such as topping, pruning, and bending can help promote lateral growth and increase bud sites, maximizing yields.
How should I care for Ice Cream Cake plants during the flowering stage?
During flowering, monitor plants closely for signs of nutrient deficiencies, pests, or diseases. Maintain proper air circulation and humidity levels to prevent mold and mildew, and provide support for heavy buds if needed.
Where can I purchase Ice Cream Cake?
At CIL ALTERNATIVES, we take pride in offering only top-notch THCA flower grown with care and expertise. Look for reputable sources that prioritize quality and authenticity, and consider seeking lab-tested products for added assurance.
How should I store Ice Cream Cake to maintain freshness?
To preserve the freshness and potency of cannabis flowers, store them in a cool, dark place away from direct sunlight, heat, and moisture. Using airtight containers or resealable bags can help prevent oxidation and maintain quality.
Ice Cream Cake
STRAIN REVIEWS
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Ice Cream Cake
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